Latest review from Eating Out With Food Allergies

Food blog Eating Out With Allergies have written a fantastic review of their experience with our bread mixes, take a look at the full review on their website:

Our favourite quote from the article:

“It’s head and shoulders above all the other gluten free breads we’ve eaten and excellent value for money. It’s easy and novel to make. The prevalence of the seeds and quinoa totally offsets the common blandness of most gluten free breads, also making the loaf highly nutritious. It tasted delicious, particularly good with my preferred topping of peanut butter on breakfast toast!”

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