We love to see reviews like this where our bread mixes bring back the joy of a freshly baked loaf to the gluten intolerant. take a read on their website: The Mad House of Cats & Babies.
Here’s a snippet...
“You can’t actually go wrong and if I said that this loaf didn’t last long because we basically made it and ate it with brunch, I wouldn’t be lying.
It’s fluffy and delicious, with a lovely crust. The seeds are just the right distribution, and it’s not all heavy and solid like some gluten-free loaves can be.
And did the husband need indigestion tablets? Nope. He declared it “perfect bread” and asked me to make him another loaf.”