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Gluten Free Wholegrain Bread Mix with Linseeds, Sunflower and Pumpkin Seeds & Quinoa
Ingredients: Corn Starch, Rice Flour, Buckwheat Flour, 7% Linseeds, Tapioca Starch, 3% Sunflower Seeds, 3% Pumpkin Seeds, 3% Red Quinoa, Sugar, Rice Fibre, Fibre (Psyllium), Dried Yeast, Salt, Thickeners: E464, E412; Vegetable Fat (Rapeseed), Flavourings.
Gluten Free White Bread Mix with
Sunflowers & Linseeds
Ingredients: Corn Starch, 11% Sunflower Seeds, Rice Flour, Tapioca Starch, 5% Linseeds, Sugar, Fibre (Psyllium), Dried Yeast, Salt, Thickeners: E464, E412; Vegetable Fat (Rapeseed), Flavouring.
Gluten Free Classic Chocolate Cake Mix
Ingredients: Sugar, Potato Starch, Fat Powder (Hardened Coconut Fat), Whey Powder, Milk Protein, 5.7% Cocoa Powder, Egg Powder, Glucose Syrup, Thickening Agent: E1414, Salt, Vegetable Fat (Rapeseed), Emulsifier: E450i, Raising Agent: E500i.